TOTAL TIME 2 hr 20 min PREP 20 min INACTIVE 1 hr COOK 1 hr YIELD 1 loaf LEVEL EASY Ingredients 1/2 cup melted unsalted butter or vegetable oil, plus more for greasing pan 1 3/4 cups all-purpose flour 1 cup toasted pecans, chopped 1/2 cup granulated sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon Fine salt 1/4 teaspoon freshly grated nutmeg 2 large eggs, lightly beaten 1/4 cup buttermilk, sour cream or yogurt 1/2 cup light brown sugar, lightly packed 1 teaspoon pure vanilla extract 4 soft, very ripe, darkly speckled medium bananas, mashed (about 1 1/2 cups) Directions Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it'...